Serves 4
Calories Per Serving: 446
% Daily Value
21% Total Fat 16.6g
Saturated Fat 11.3g
Trans Fat 0g
Polyunsaturated Fat 1.9g
0% Monounsaturated Fat 0.3g
0% Cholesterol 0mg
20% Sodium 450mg
15% Total Carbohydrate 41.4g
48% Dietary Fiber 13.4g
Sugars 4g
37% Protein 18.7g
61% Vitamin A 548.5µg
27% Vitamin C 24.1mg
8% Calcium 98.3mg
20% Iron 3.6mg
0% Vitamin D 0µg
13% Magnesium 53.1mg
14% Potassium 663.8mg
9% Zinc 1mg
10% Phosphorus 130.5mg
22% Thiamin (B1) 0.3mg
14% Riboflavin (B2) 0.2mg
17% Niacin (B3) 2.7mg
13% Vitamin B6 0.2mg
16% Folic Acid (B9) 63.1µg
0% Vitamin B12 0µg
0% Vitamin E 0mg
0% Vitamin K 0.1µg
Nutritional information is for the green curry only. It does not include cooked rice or quinoa, and optional garnish. Nutritional information should be considered an estimate only; please consult a registered dietician, nutritionist, or physician for specific health-related questions.
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