Nutrition Facts
Serving Size
1/2 recipe (with 2 tablespoons sauce)
Serves
2
Amount Per Serving
Calories
445
% Daily Value*
Total Fat
24.7g
32%
Cholesterol
8.7mg
3%
Sodium
790.4mg
34%
Total Carbohydrate
46.2g
17%
Dietary Fiber
13.9g
50%
Sugars
7.7g
Protein
13.5g
27%
Vitamin A
69%
Vitamin C
57%