Nutrition Facts

Serving Size 1/2 recipe (with 2 tablespoons sauce)
Serves 2
Amount Per Serving
Calories 445
% Daily Value*
Total Fat 24.7g 32%
Cholesterol 8.7mg 3%
Sodium 790.4mg 34%
Total Carbohydrate 46.2g 17%
Dietary Fiber 13.9g 50%
Sugars 7.7g
Protein 13.5g 27%
  • Vitamin A 69%
  • Vitamin C 57%