| Amount Per Serving | ||
|---|---|---|
| Calories | 469 | |
| % Daily Value* | ||
| Total Fat 25.4g | 33% | |
| Saturated Fat 3.3g | ||
| Trans Fat 0.1g | ||
| Polyunsaturated Fat 6.3g | ||
| Monounsaturated Fat 14.6g | 0% | |
| Cholesterol 52.5mg | 18% | |
| Sodium 290.9mg | 13% | |
| Total Carbohydrate 37.7g | 14% | |
| Dietary Fiber 3.2g | 12% | |
| Sugars 5.9g | ||
| Protein 23.1g | 46% | |
| The ingredients for this salad can easily be substituted with any variety of ingredients that you would find in fried rice. The only one ingredient we recommend to avoid would be stir fried scrambled eggs. They would shorten the life of the salad and give the wrong texture to the finished salad. | ||