Parsnip Cake with Rosemary and Olive Oil Nutrition Facts

Serving Size 1 slice

Serves 10

Amount Per Serving
Calories		247
% Daily Value*
Total Fat 17.9g		23%
	Saturated Fat 4.1g
	Trans Fat 0g
	Polyunsaturated Fat 1.8g
	Monounsaturated Fat 11.2g	0%
Cholesterol 37.2mg		12%
Sodium 79.9mg		3%
Total Carbohydrate 22g		8%
	Dietary Fiber 4g	14%
	Sugars 7.9g
Protein 2.1g		4%
Vitamin A 2% Vitamin C 6% Calcium 10% Iron 6% Vitamin D 2% Magnesium 5% Potassium 9% Zinc 3% Phosphorus 15% Thiamin (B1) 3% Riboflavin (B2) 6% Niacin (B3) 2% Vitamin B6 5% Folic Acid (B9) 7% Vitamin B12 4% Vitamin E 3% Vitamin K 1%