Nutrition Facts

Serving Size 1/4 recipe
Serves 4
Amount Per Serving
Calories 206
% Daily Value*
Total Fat 13.7g 18%
Cholesterol 385.6mg 129%
Sodium 400.6mg 17%
Total Carbohydrate 3.5g 1%
Dietary Fiber 1g 3%
Sugars 2.5g
Protein 16.8g 34%
  • Vitamin A 22%
  • Vitamin C 7%