Nutrition Facts

Serving Size 1/2 cup
Serves 8
Amount Per Serving
Calories 159
% Daily Value*
Total Fat 5.5g 7%
Saturated Fat 3.3g
Trans Fat 0.2g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1.8g 0%
Cholesterol 61.6mg 21%
Sodium 69.5mg 3%
Total Carbohydrate 23.5g 9%
Dietary Fiber 0g 0%
Sugars 23.2g
Protein 3.7g 7%
  • Vitamin A 7%
  • Vitamin C 0%
  • Calcium 9%
  • Iron 1%
  • Vitamin D 2%
  • Magnesium 3%
  • Potassium 3%
  • Zinc 5%
  • Phosphorus 8%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 15%
  • Niacin (B3) 1%
  • Vitamin B6 3%
  • Folic Acid (B9) 3%
  • Vitamin B12 19%
  • Vitamin E 1%
  • Vitamin K 1%