Nutrition Facts

Serving Size 1 of 4 servings, made with the vegetables shown and 1/2 cup reduced-sodium teriyaki sauce
Serves 4
Amount Per Serving
Calories 280
% Daily Value*
Total Fat 10.3g 13%
Saturated Fat 1.5g
Trans Fat 0g
Polyunsaturated Fat 2.1g
Monounsaturated Fat 6.1g 0%
Cholesterol 0mg 0%
Sodium 1167.9mg 51%
Total Carbohydrate 41.4g 15%
Dietary Fiber 4.4g 16%
Sugars 11.2g
Protein 9.3g 19%
  • Vitamin A 36%
  • Vitamin C 70%
  • Calcium 6%
  • Iron 16%
  • Vitamin D 1%
  • Magnesium 18%
  • Potassium 13%
  • Zinc 10%
  • Phosphorus 17%
  • Thiamin (B1) 22%
  • Riboflavin (B2) 15%
  • Niacin (B3) 21%
  • Vitamin B6 25%
  • Folic Acid (B9) 18%
  • Vitamin B12 0%
  • Vitamin E 4%
  • Vitamin K 32%