Nutrition Facts

Serving Size 1/2 Cup
Serves 8
Amount Per Serving
Calories 213
% Daily Value*
Total Fat 17.4g 22%
Cholesterol 224.6mg 75%
Sodium 384.1mg 17%
Total Carbohydrate 3.5g 1%
Sugars 3.3g
Protein 10.4g 21%
  • Vitamin A 23%
  • Vitamin C 0%