Nutrition Facts and Calories for

Babyfood, dinner, vegetables and lamb, strained

133
Calories
53%
Carbs
35%
Fats
15%
Protein
Amount Per Serving
Calories 133
% Daily Value
Protein 5g 10%
Total Fat 5g 7%
Total Carbohydrate 18g 6%
Sugars 2g 0%
Dietary Fiber 3g 10%
Sodium 51mg 2%
Cholesterol 15mg 5%
Saturated Fat 2g 11%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 2%
  • Iron 5%
  • Magnesium 4%
  • Phosphorus 10%
  • Potassium 5%
  • Zinc 5%
  • Vitamin A 28%
  • Vitamin E 4%
  • Vitamin D 0%
  • Vitamin C 3%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 7%
  • Niacin (B3) 8%
  • Vitamin B6 7%
  • Folic Acid (B9) 3%
  • Vitamin B12 17%
  • Vitamin K 7%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 133 calories in a 1 cup (256.000g) serving size of Babyfood, dinner, vegetables and lamb, strained. The calorie breakdown is 35% fat, 53% carbs, and 15% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 133 (556 kJ) 7%
   From Carbohydrate 71 (297 kJ) 10%
   From Fat 46 (192 kJ) 7%
   From Protein 20 (84 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 5g 10%
Total Fat 5g 7%
   Saturated Fat 2g 11%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 18g 6%
   Dietary Fiber 3g 10%
   Sugars 2g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 256µg 28%
Vitamin C 3mg 3%
Vitamin D 0µg
Vitamin E 1mg 4%
Vitamin K 6µg 7%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 7%
Niacin (B3) 1mg 8%
Vitamin B6 0mg 7%
Folic Acid (B9) 10µg 3%
Vitamin B12 0µg 17%