Nutrition Facts and Calories for

Babyfood, dinner, vegetables and turkey, junior

136
Calories
57%
Carbs
30%
Fats
13%
Protein
Amount Per Serving
Calories 136
% Daily Value
Protein 4g 9%
Total Fat 4g 6%
Total Carbohydrate 19g 7%
Sugars 3g 0%
Dietary Fiber 2g 8%
Sodium 115mg 5%
Cholesterol 10mg 3%
Saturated Fat 1g 6%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 3%
  • Iron 5%
  • Magnesium 5%
  • Phosphorus 7%
  • Potassium 5%
  • Zinc 7%
  • Vitamin A 61%
  • Vitamin E 5%
  • Vitamin D 0%
  • Vitamin C 1%
  • Thiamin (B1) 5%
  • Riboflavin (B2) 6%
  • Niacin (B3) 9%
  • Vitamin B6 8%
  • Folic Acid (B9) 4%
  • Vitamin B12 1%
  • Vitamin K 15%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 136 calories in a 1 cup (256.000g) serving size of Babyfood, dinner, vegetables and turkey, junior. The calorie breakdown is 30% fat, 57% carbs, and 13% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 136 (569 kJ) 7%
   From Carbohydrate 77 (322 kJ) 11%
   From Fat 40 (167 kJ) 6%
   From Protein 18 (75 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 4g 9%
Total Fat 4g 6%
   Saturated Fat 1g 6%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 19g 7%
   Dietary Fiber 2g 8%
   Sugars 3g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 553µg 61%
Vitamin C 1mg 1%
Vitamin D 0µg
Vitamin E 1mg 5%
Vitamin K 12µg 15%
Thiamin (B1) 0mg 5%
Riboflavin (B2) 0mg 6%
Niacin (B3) 1mg 9%
Vitamin B6 0mg 8%
Folic Acid (B9) 18µg 4%
Vitamin B12 0µg 1%