Nutrition Facts and Calories for

Babyfood, dinner, vegetables and turkey, strained

123
Calories
64%
Carbs
17%
Fats
19%
Protein
Amount Per Serving
Calories 123
% Daily Value
Protein 6g 12%
Total Fat 2g 3%
Total Carbohydrate 20g 7%
Sugars 4g 0%
Dietary Fiber 4g 14%
Sodium 51mg 2%
Cholesterol 10mg 3%
Saturated Fat 1g 3%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 5%
  • Iron 5%
  • Magnesium 8%
  • Phosphorus 9%
  • Potassium 6%
  • Zinc 16%
  • Vitamin A 63%
  • Vitamin E 5%
  • Vitamin D 0%
  • Vitamin C 2%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 5%
  • Niacin (B3) 7%
  • Vitamin B6 7%
  • Folic Acid (B9) 6%
  • Vitamin B12 2%
  • Vitamin K 12%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 123 calories in a 1 cup (256.000g) serving size of Babyfood, dinner, vegetables and turkey, strained. The calorie breakdown is 17% fat, 64% carbs, and 19% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 123 (515 kJ) 6%
   From Carbohydrate 78 (326 kJ) 13%
   From Fat 21 (88 kJ) 4%
   From Protein 24 (100 kJ) 4%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 6g 12%
Total Fat 2g 3%
   Saturated Fat 1g 3%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 20g 7%
   Dietary Fiber 4g 14%
   Sugars 4g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 563µg 63%
Vitamin C 2mg 2%
Vitamin D 0µg
Vitamin E 1mg 5%
Vitamin K 10µg 12%
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 5%
Niacin (B3) 1mg 7%
Vitamin B6 0mg 7%
Folic Acid (B9) 26µg 6%
Vitamin B12 0µg 2%