Nutrition Facts and Calories for

Babyfood, dinner, vegetables chicken, strained

151
Calories
57%
Carbs
26%
Fats
17%
Protein
Amount Per Serving
Calories 151
% Daily Value
Protein 6g 13%
Total Fat 4g 6%
Total Carbohydrate 22g 8%
Sugars 4g 0%
Dietary Fiber 5g 19%
Sodium 61mg 3%
Cholesterol 28mg 9%
Saturated Fat 1g 6%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 5%
  • Iron 8%
  • Magnesium 9%
  • Phosphorus 10%
  • Potassium 9%
  • Zinc 11%
  • Vitamin A 59%
  • Vitamin E 5%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 7%
  • Riboflavin (B2) 10%
  • Niacin (B3) 12%
  • Vitamin B6 11%
  • Folic Acid (B9) 3%
  • Vitamin B12 1%
  • Vitamin K 11%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 151 calories in a 1 cup (256.000g) serving size of Babyfood, dinner, vegetables chicken, strained. The calorie breakdown is 26% fat, 57% carbs, and 17% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 151 (632 kJ) 8%
   From Carbohydrate 86 (360 kJ) 11%
   From Fat 40 (167 kJ) 5%
   From Protein 25 (105 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 6g 13%
Total Fat 4g 6%
   Saturated Fat 1g 6%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 22g 8%
   Dietary Fiber 5g 19%
   Sugars 4g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 530µg 59%
Vitamin C 0mg 0%
Vitamin D 0µg 1%
Vitamin E 1mg 5%
Vitamin K 9µg 11%
Thiamin (B1) 0mg 7%
Riboflavin (B2) 0mg 10%
Niacin (B3) 2mg 12%
Vitamin B6 0mg 11%
Folic Acid (B9) 13µg 3%
Vitamin B12 0µg 1%