Nutrition Facts and Calories for

Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw

139
Calories
0%
Carbs
29%
Fats
72%
Protein
Amount Per Serving
Calories 139
% Daily Value
Protein 25g 50%
Total Fat 4g 6%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 68mg 3%
Cholesterol 62mg 21%
Trans Fat 0g 0%
Saturated Fat 2g 9%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 16%
  • Vitamin A 0%
  • Vitamin C 0%

Nutrition Facts

Serving Size
Serves 1
There are 139 calories in a 4 oz (114.000g) serving size of Beef, Australian, imported, grass-fed, loin, top sirloin cap-off steak/roast, boneless, separable lean only, raw. The calorie breakdown is 29% fat, 0% carbs, and 72% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 139 (582 kJ) 7%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 40 (167 kJ) 6%
   From Protein 100 (418 kJ) 14%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 25g 50%
Total Fat 4g 6%
   Saturated Fat 2g 9%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg