Nutrition Facts and Calories for

Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw

247
Calories
0%
Carbs
63%
Fats
36%
Protein
Amount Per Serving
Calories 247
% Daily Value
Protein 23g 45%
Total Fat 17g 22%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 68mg 3%
Cholesterol 59mg 20%
Trans Fat 1g 0%
Saturated Fat 8g 39%
Monounsaturated Fat 7g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 11%
  • Vitamin A 1%
  • Vitamin C 0%

Nutrition Facts

Serving Size
Serves 1
There are 247 calories in a 4 oz (114.000g) serving size of Beef, Australian, imported, grass-fed, rib, ribeye steak/roast lip-on, boneless, separable lean and fat, raw. The calorie breakdown is 63% fat, 0% carbs, and 36% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 247 (1033 kJ) 12%
   From Carbohydrate 1 (4 kJ) 0%
   From Fat 156 (653 kJ) 13%
   From Protein 90 (377 kJ) 8%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 23g 45%
Total Fat 17g 22%
   Saturated Fat 8g 39%
   Trans Fat 1g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 7g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 6µg 1%
Vitamin C 0mg