Nutrition Facts and Calories for

Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw

361
Calories
0%
Carbs
78%
Fats
22%
Protein
Amount Per Serving
Calories 361
% Daily Value
Protein 19g 39%
Total Fat 32g 40%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 59mg 3%
Cholesterol 87mg 29%
Trans Fat 2g 0%
Saturated Fat 12g 59%
Monounsaturated Fat 16g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 11%
  • Vitamin A 1%
  • Vitamin E 0%
  • Vitamin C 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 361 calories in a 4 oz (114.000g) serving size of Beef, Australian, imported, Wagyu, rib, small end rib steak/roast, boneless, separable lean and fat, Aust. marble score 4/5, raw. The calorie breakdown is 78% fat, 0% carbs, and 22% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 361 (1510 kJ) 18%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 284 (1188 kJ) 16%
   From Protein 78 (326 kJ) 4%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 19g 39%
Total Fat 32g 40%
   Saturated Fat 12g 59%
   Trans Fat 2g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 16g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 6µg 1%
Vitamin C 0mg
Vitamin E 0mg