Nutrition Facts and Calories for

Beef, cured, corned beef, brisket, raw

56
Calories
0%
Carbs
68%
Fats
30%
Protein
Amount Per Serving
Calories 56
% Daily Value
Protein 4g 8%
Total Fat 4g 5%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 346mg 15%
Cholesterol 15mg 5%
Saturated Fat 1g 7%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 3%
  • Magnesium 1%
  • Phosphorus 3%
  • Potassium 2%
  • Zinc 7%
  • Vitamin A 0%
  • Vitamin C 9%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 3%
  • Niacin (B3) 6%
  • Vitamin B6 5%
  • Folic Acid (B9) 0%
  • Vitamin B12 21%

Nutrition Facts

Serving Size
Serves 1
There are 56 calories in a 1 oz (28.400g) serving size of Beef, cured, corned beef, brisket, raw. The calorie breakdown is 68% fat, 0% carbs, and 30% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 56 (234 kJ) 3%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 38 (159 kJ) 13%
   From Protein 17 (71 kJ) 6%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 4g 8%
Total Fat 4g 5%
   Saturated Fat 1g 7%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 8mg 9%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 3%
Niacin (B3) 1mg 6%
Vitamin B6 0mg 5%
Folic Acid (B9) 1µg 0%
Vitamin B12 1µg 21%