Beef, loin, tenderloin roast, boneless, separable lean only, trimmed to 0" fat, select, raw
115
Calories
0%
Carbs
34%
Fats
66%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 115 | |
% Daily Value | ||
Protein 19g | 38% | |
Total Fat 4g | 6% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 36mg | 2% | |
Cholesterol 53mg | 18% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 7% | |
Monounsaturated Fat 2g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 115 (481 kJ) | 6% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 39 (163 kJ) | 7% |
From Protein | 75 (314 kJ) | 13% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 19g | 38% |
Total Fat | 4g | 6% |
Saturated Fat | 1g | 7% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 2µg | 0% |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 1% |
Vitamin K | 1µg | 2% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 22% |
Niacin (B3) | 4mg | 27% |
Vitamin B6 | 1mg | 31% |
Folic Acid (B9) | 3µg | 1% |
Vitamin B12 | 3µg | 132% |