Beef, New Zealand, imported, manufacturing beef, cooked, boiled
107
Calories
0%
Carbs
23%
Fats
77%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 107 | |
% Daily Value | ||
Protein 21g | 41% | |
Total Fat 3g | 4% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 27mg | 1% | |
Cholesterol 57mg | 19% | |
Trans Fat 0g | 0% | |
Saturated Fat 1g | 5% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 107 (448 kJ) | 5% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 25 (105 kJ) | 5% |
From Protein | 82 (343 kJ) | 16% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 21g | 41% |
Total Fat | 3g | 4% |
Saturated Fat | 1g | 5% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 7µg | 1% |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 3% |
Thiamin (B1) | 0mg | 3% |
Riboflavin (B2) | 0mg | 6% |
Niacin (B3) | 1mg | 9% |
Vitamin B6 | 0mg | 8% |
Vitamin B12 | 1µg | 36% |