Nutrition Facts and Calories for

Beef, round, top round, separable lean and fat, trimmed to 1/8" fat, select, cooked, braised

191
Calories
0%
Carbs
34%
Fats
62%
Protein
Amount Per Serving
Calories 191
% Daily Value
Protein 29g 59%
Total Fat 7g 9%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 38mg 2%
Cholesterol 77mg 26%
Saturated Fat 3g 14%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 15%
  • Magnesium 5%
  • Phosphorus 15%
  • Potassium 6%
  • Zinc 34%
  • Vitamin A 0%
  • Vitamin C 0%
  • Thiamin (B1) 5%
  • Riboflavin (B2) 16%
  • Niacin (B3) 19%
  • Vitamin B6 14%
  • Folic Acid (B9) 2%
  • Vitamin B12 94%

Nutrition Facts

Serving Size
Serves 1
There are 191 calories in a 3 oz (85.000g) serving size of Beef, round, top round, separable lean and fat, trimmed to 1/8” fat, select, cooked, braised. The calorie breakdown is 34% fat, 0% carbs, and 62% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 191 (799 kJ) 10%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 65 (272 kJ) 7%
   From Protein 118 (494 kJ) 12%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 29g 59%
Total Fat 7g 9%
   Saturated Fat 3g 14%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Thiamin (B1) 0mg 5%
Riboflavin (B2) 0mg 16%
Niacin (B3) 3mg 19%
Vitamin B6 0mg 14%
Folic Acid (B9) 8µg 2%
Vitamin B12 2µg 94%