Nutrition Facts and Calories for

Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8" fat, select, cooked, grilled

173
Calories
0%
Carbs
39%
Fats
57%
Protein
Amount Per Serving
Calories 173
% Daily Value
Protein 25g 49%
Total Fat 7g 10%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 57mg 2%
Cholesterol 66mg 22%
Trans Fat 0g 0%
Saturated Fat 3g 15%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 16%
  • Magnesium 5%
  • Phosphorus 15%
  • Potassium 5%
  • Zinc 37%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Riboflavin (B2) 17%
  • Niacin (B3) 31%
  • Vitamin B6 31%
  • Folic Acid (B9) 1%
  • Vitamin B12 78%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 173 calories in a 3 oz (85.000g) serving size of Beef, short loin, porterhouse steak, separable lean only, trimmed to 1/8” fat, select, cooked, grilled. The calorie breakdown is 39% fat, 0% carbs, and 57% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 173 (724 kJ) 9%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 67 (280 kJ) 7%
   From Protein 98 (410 kJ) 11%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 25g 49%
Total Fat 7g 10%
   Saturated Fat 3g 15%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 2µg 0%
Vitamin C 0mg
Vitamin D 0µg 0%
Vitamin E 0mg 1%
Riboflavin (B2) 0mg 17%
Niacin (B3) 5mg 31%
Vitamin B6 1mg 31%
Folic Acid (B9) 6µg 1%
Vitamin B12 2µg 78%