Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised
176
Calories
0%
Carbs
40%
Fats
60%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 176 | |
% Daily Value | ||
Protein 26g | 53% | |
Total Fat 8g | 10% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 51mg | 2% | |
Cholesterol 83mg | 28% | |
Trans Fat 0g | 0% | |
Saturated Fat 3g | 14% | |
Monounsaturated Fat 4g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 176 (736 kJ) | 9% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 71 (297 kJ) | 8% |
From Protein | 105 (439 kJ) | 12% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 26g | 53% |
Total Fat | 8g | 10% |
Saturated Fat | 3g | 14% |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 4g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 5µg | 1% |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 1% |
Vitamin K | 1µg | 2% |
Thiamin (B1) | 0mg | 6% |
Riboflavin (B2) | 0mg | 18% |
Niacin (B3) | 4mg | 26% |
Vitamin B6 | 0mg | 25% |
Folic Acid (B9) | 7µg | 2% |
Vitamin B12 | 3µg | 118% |