Nutrition Facts and Calories for

Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised

170
Calories
0%
Carbs
38%
Fats
62%
Protein
Amount Per Serving
Calories 170
% Daily Value
Protein 27g 53%
Total Fat 7g 9%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 53mg 2%
Cholesterol 83mg 28%
Trans Fat 0g 0%
Saturated Fat 2g 12%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 16%
  • Magnesium 5%
  • Phosphorus 16%
  • Potassium 6%
  • Zinc 72%
  • Vitamin A 1%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 6%
  • Riboflavin (B2) 17%
  • Niacin (B3) 23%
  • Vitamin B6 29%
  • Folic Acid (B9) 2%
  • Vitamin B12 119%
  • Vitamin K 2%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 170 calories in a 3 oz (85.000g) serving size of Beef, shoulder pot roast, boneless, separable lean and fat, trimmed to 0” fat, select, cooked, braised. The calorie breakdown is 38% fat, 0% carbs, and 62% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 170 (711 kJ) 9%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 64 (268 kJ) 7%
   From Protein 106 (444 kJ) 12%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 27g 53%
Total Fat 7g 9%
   Saturated Fat 2g 12%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 6µg 1%
Vitamin C 0mg
Vitamin D 0µg 0%
Vitamin E 0mg 0%
Vitamin K 1µg 2%
Thiamin (B1) 0mg 6%
Riboflavin (B2) 0mg 17%
Niacin (B3) 4mg 23%
Vitamin B6 0mg 29%
Folic Acid (B9) 7µg 2%
Vitamin B12 3µg 119%