Beef, shoulder top blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, grilled
165
Calories
0%
Carbs
43%
Fats
57%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 165 | |
% Daily Value | ||
Protein 24g | 47% | |
Total Fat 8g | 10% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 75mg | 3% | |
Cholesterol 83mg | 28% | |
Trans Fat 0g | 0% | |
Saturated Fat 3g | 16% | |
Monounsaturated Fat 4g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 165 (690 kJ) | 8% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 71 (297 kJ) | 9% |
From Protein | 94 (393 kJ) | 12% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 24g | 47% |
Total Fat | 8g | 10% |
Saturated Fat | 3g | 16% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 4g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 6µg | 1% |
Vitamin C | 0mg | |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 1% |
Vitamin K | 1µg | 2% |
Thiamin (B1) | 0mg | 7% |
Riboflavin (B2) | 0mg | 20% |
Niacin (B3) | 4mg | 24% |
Vitamin B6 | 0mg | 20% |
Folic Acid (B9) | 6µg | 1% |
Vitamin B12 | 4µg | 187% |