Nutrition Facts and Calories for

Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0" fat, select, cooked, grilled

159
Calories
0%
Carbs
40%
Fats
60%
Protein
Amount Per Serving
Calories 159
% Daily Value
Protein 24g 48%
Total Fat 7g 9%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 76mg 3%
Cholesterol 83mg 28%
Trans Fat 0g 0%
Saturated Fat 3g 15%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 14%
  • Magnesium 5%
  • Phosphorus 16%
  • Potassium 7%
  • Zinc 76%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 7%
  • Riboflavin (B2) 20%
  • Niacin (B3) 24%
  • Vitamin B6 20%
  • Folic Acid (B9) 1%
  • Vitamin B12 189%
  • Vitamin K 2%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 159 calories in a 3 oz (85.000g) serving size of Beef, shoulder top blade steak, boneless, separable lean only, trimmed to 0” fat, select, cooked, grilled. The calorie breakdown is 40% fat, 0% carbs, and 60% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 159 (665 kJ) 8%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 64 (268 kJ) 8%
   From Protein 95 (397 kJ) 12%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 24g 48%
Total Fat 7g 9%
   Saturated Fat 3g 15%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 2µg 0%
Vitamin C 0mg
Vitamin D 0µg 0%
Vitamin E 0mg 1%
Vitamin K 1µg 2%
Thiamin (B1) 0mg 7%
Riboflavin (B2) 0mg 20%
Niacin (B3) 4mg 24%
Vitamin B6 0mg 20%
Folic Acid (B9) 6µg 1%
Vitamin B12 5µg 189%