Beef, tenderloin, roast, separable lean and fat, trimmed to 1/8" fat, all grades, cooked, roasted
275
Calories
0%
Carbs
68%
Fats
30%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 275 | |
% Daily Value | ||
Protein 20g | 41% | |
Total Fat 21g | 27% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 48mg | 2% | |
Cholesterol 72mg | 24% | |
Saturated Fat 8g | 41% | |
Monounsaturated Fat 9g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 275 (1151 kJ) | 14% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 188 (787 kJ) | 13% |
From Protein | 81 (339 kJ) | 6% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 20g | 41% |
Total Fat | 21g | 27% |
Saturated Fat | 8g | 41% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 9g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Thiamin (B1) | 0mg | 6% |
Riboflavin (B2) | 0mg | 17% |
Niacin (B3) | 3mg | 16% |
Vitamin B6 | 0mg | 13% |
Folic Acid (B9) | 7µg | 2% |
Vitamin B12 | 2µg | 87% |