Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, cooked, pan-fried
266
Calories
0%
Carbs
61%
Fats
37%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 266 | |
% Daily Value | ||
Protein 24g | 49% | |
Total Fat 18g | 23% | |
Total Carbohydrate 0g | 0% | |
Sugars 0g | 0% | |
Dietary Fiber 0g | 0% | |
Sodium 60mg | 3% | |
Cholesterol 83mg | 28% | |
Saturated Fat 7g | 35% | |
Monounsaturated Fat 8g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 266 (1113 kJ) | 13% |
From Carbohydrate | 0 (0 kJ) | 0% |
From Fat | 161 (674 kJ) | 12% |
From Protein | 98 (410 kJ) | 8% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 24g | 49% |
Total Fat | 18g | 23% |
Saturated Fat | 7g | 35% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 8g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 0g | |
Dietary Fiber | 0g | |
Sugars | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | 1% |
Vitamin E | 0mg | 3% |
Vitamin K | 2µg | 2% |
Thiamin (B1) | 0mg | 9% |
Riboflavin (B2) | 0mg | 19% |
Niacin (B3) | 3mg | 20% |
Vitamin B6 | 0mg | 22% |
Folic Acid (B9) | 8µg | 2% |
Vitamin B12 | 3µg | 118% |