Nutrition Facts and Calories for

Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8" fat, choice, raw

61
Calories
0%
Carbs
60%
Fats
37%
Protein
Amount Per Serving
Calories 61
% Daily Value
Protein 6g 11%
Total Fat 4g 5%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 14mg 1%
Cholesterol 22mg 7%
Saturated Fat 2g 8%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 2%
  • Magnesium 1%
  • Phosphorus 4%
  • Potassium 2%
  • Zinc 9%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 2%
  • Niacin (B3) 11%
  • Vitamin B6 9%
  • Folic Acid (B9) 1%
  • Vitamin B12 13%
  • Vitamin K 1%

Nutrition Facts

Serving Size
Serves 1
There are 61 calories in a 1 oz (28.400g) serving size of Beef, top sirloin, steak, separable lean and fat, trimmed to 1/8” fat, choice, raw. The calorie breakdown is 60% fat, 0% carbs, and 37% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 61 (255 kJ) 3%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 37 (155 kJ) 12%
   From Protein 23 (96 kJ) 8%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 6g 11%
Total Fat 4g 5%
   Saturated Fat 2g 8%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin E 0mg 1%
Vitamin K 0µg 1%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 2%
Niacin (B3) 2mg 11%
Vitamin B6 0mg 9%
Folic Acid (B9) 3µg 1%
Vitamin B12 0µg 13%