Nutrition Facts and Calories for

Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked

165
Calories
61%
Carbs
31%
Fats
8%
Protein
Amount Per Serving
Calories 165
% Daily Value
Protein 3g 7%
Total Fat 6g 7%
Total Carbohydrate 25g 9%
Sugars 4g 0%
Dietary Fiber 1g 5%
Sodium 511mg 22%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 3g 14%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 7%
  • Magnesium 2%
  • Phosphorus 18%
  • Potassium 2%
  • Zinc 2%
  • Vitamin A 0%
  • Vitamin E 2%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 19%
  • Riboflavin (B2) 12%
  • Niacin (B3) 12%
  • Vitamin B6 1%
  • Folic Acid (B9) 8%
  • Vitamin B12 0%
  • Vitamin K 6%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 165 calories in a 1 biscuit (51.000g) serving size of Biscuits, plain or buttermilk, refrigerated dough, higher fat, baked. The calorie breakdown is 31% fat, 61% carbs, and 8% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 165 (690 kJ) 8%
   From Carbohydrate 100 (418 kJ) 13%
   From Fat 51 (213 kJ) 6%
   From Protein 14 (59 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 7%
Total Fat 6g 7%
   Saturated Fat 3g 14%
   Trans Fat 0g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 25g 9%
   Dietary Fiber 1g 5%
   Sugars 4g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg 2%
Vitamin K 5µg 6%
Thiamin (B1) 0mg 19%
Riboflavin (B2) 0mg 12%
Niacin (B3) 2mg 12%
Vitamin B6 0mg 1%
Folic Acid (B9) 32µg 8%
Vitamin B12 0µg