Nutrition Facts and Calories for

Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked

91
Calories
65%
Carbs
26%
Fats
10%
Protein
Amount Per Serving
Calories 91
% Daily Value
Protein 2g 4%
Total Fat 3g 3%
Total Carbohydrate 15g 5%
Sugars 2g 0%
Dietary Fiber 1g 2%
Sodium 273mg 12%
Cholesterol 0mg 0%
Saturated Fat 1g 5%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 5%
  • Magnesium 1%
  • Phosphorus 11%
  • Potassium 1%
  • Zinc 1%
  • Vitamin A 0%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 10%
  • Riboflavin (B2) 5%
  • Niacin (B3) 6%
  • Vitamin B6 0%
  • Folic Acid (B9) 6%
  • Vitamin B12 0%
  • Vitamin K 1%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 91 calories in a 1 oz (28.400g) serving size of Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked. The calorie breakdown is 26% fat, 65% carbs, and 10% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 91 (381 kJ) 5%
   From Carbohydrate 59 (247 kJ) 12%
   From Fat 23 (96 kJ) 5%
   From Protein 9 (38 kJ) 2%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 4%
Total Fat 3g 3%
   Saturated Fat 1g 5%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 15g 5%
   Dietary Fiber 1g 2%
   Sugars 2g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg 0%
Vitamin K 1µg 1%
Thiamin (B1) 0mg 10%
Riboflavin (B2) 0mg 5%
Niacin (B3) 1mg 6%
Vitamin B6 0mg 0%
Folic Acid (B9) 24µg 6%
Vitamin B12 0µg