Nutrition Facts and Calories for

Bologna, pork and turkey, lite

118
Calories
7%
Carbs
69%
Fats
25%
Protein
Amount Per Serving
Calories 118
% Daily Value
Protein 7g 15%
Total Fat 9g 12%
Total Carbohydrate 2g 1%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 401mg 17%
Cholesterol 44mg 15%
Saturated Fat 3g 15%
Monounsaturated Fat 4g 0%
Polyunsaturated Fat 2g 0%
  • Calcium 2%
  • Iron 4%
  • Magnesium 2%
  • Phosphorus 4%
  • Potassium 2%
  • Zinc 4%
  • Vitamin A 0%
  • Vitamin C 0%
  • Thiamin (B1) 7%
  • Riboflavin (B2) 4%
  • Niacin (B3) 11%
  • Vitamin B6 5%
  • Folic Acid (B9) 3%
  • Vitamin B12 7%

Nutrition Facts

Serving Size
Serves 1
There are 118 calories in a 1 serving 2 oz (56.000g) serving size of Bologna, pork and turkey, lite. The calorie breakdown is 69% fat, 7% carbs, and 25% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 118 (494 kJ) 6%
   From Carbohydrate 8 (33 kJ) 1%
   From Fat 81 (339 kJ) 14%
   From Protein 29 (121 kJ) 5%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 7g 15%
Total Fat 9g 12%
   Saturated Fat 3g 15%
   Polyunsaturated Fat 2g
   Monounsaturated Fat 4g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 1µg 0%
Vitamin C 0mg
Thiamin (B1) 0mg 7%
Riboflavin (B2) 0mg 4%
Niacin (B3) 2mg 11%
Vitamin B6 0mg 5%
Folic Acid (B9) 10µg 3%
Vitamin B12 0µg 7%