Borage, cooked, boiled, drained, with salt
25
Calories
57%
Carbs
29%
Fats
33%
Protein
| Amount Per Serving | ||
|---|---|---|
| Calories | 25 | |
| % Daily Value | ||
| Protein 2g | 4% | |
| Total Fat 1g | 1% | |
| Total Carbohydrate 4g | 1% | |
| Sodium 324mg | 14% | |
| Cholesterol 0mg | 0% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 0g | 1% | |
| Monounsaturated Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| ||
Serving Size
Serves 1
Amounts per
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 25 (105 kJ) | 1% |
| From Carbohydrate | 14 (59 kJ) | 14% |
| From Fat | 7 (29 kJ) | 7% |
| From Protein | 8 (33 kJ) | 8% |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 2g | 4% |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 4g | 1% |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 219µg | 24% |
| Vitamin C | 33mg | 36% |
| Vitamin D | 0µg | |
| Thiamin (B1) | 0mg | 5% |
| Riboflavin (B2) | 0mg | 13% |
| Niacin (B3) | 1mg | 6% |
| Vitamin B6 | 0mg | 5% |
| Folic Acid (B9) | 10µg | 3% |
| Vitamin B12 | 0µg | |