Bread, gluten-free, white, made with potato extract, rice starch, and rice flour
109
Calories
66%
Carbs
30%
Fats
4%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 109 | |
% Daily Value | ||
Protein 1g | 2% | |
Total Fat 4g | 5% | |
Total Carbohydrate 18g | 7% | |
Sugars 3g | 0% | |
Dietary Fiber 1g | 4% | |
Sodium 180mg | 8% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 1% | |
Monounsaturated Fat 3g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 109 (456 kJ) | 5% |
From Carbohydrate | 72 (301 kJ) | 14% |
From Fat | 33 (138 kJ) | 7% |
From Protein | 4 (17 kJ) | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 1g | 2% |
Total Fat | 4g | 5% |
Saturated Fat | 0g | 1% |
Trans Fat | 0g | |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 18g | 7% |
Dietary Fiber | 1g | 4% |
Sugars | 3g |
Amounts Per Selected Serving | %DV |
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