Nutrition Facts and Calories for

Bread, gluten-free, white, made with potato extract, rice starch, and rice flour

109
Calories
66%
Carbs
30%
Fats
4%
Protein
Amount Per Serving
Calories 109
% Daily Value
Protein 1g 2%
Total Fat 4g 5%
Total Carbohydrate 18g 7%
Sugars 3g 0%
Dietary Fiber 1g 4%
Sodium 180mg 8%
Trans Fat 0g 0%
Saturated Fat 0g 1%
Monounsaturated Fat 3g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 1%
  • Magnesium 1%
  • Phosphorus 1%
  • Potassium 1%
  • Zinc 1%

Nutrition Facts

Serving Size
Serves 1
There are 109 calories in a 1 slice (34.000g) serving size of Bread, gluten-free, white, made with potato extract, rice starch, and rice flour. The calorie breakdown is 30% fat, 66% carbs, and 4% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 109 (456 kJ) 5%
   From Carbohydrate 72 (301 kJ) 14%
   From Fat 33 (138 kJ) 7%
   From Protein 4 (17 kJ) 1%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 1g 2%
Total Fat 4g 5%
   Saturated Fat 0g 1%
   Trans Fat 0g
   Polyunsaturated Fat 1g
   Monounsaturated Fat 3g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 18g 7%
   Dietary Fiber 1g 4%
   Sugars 3g

Vitamins

Amounts Per Selected Serving %DV