Name: Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca
Creator: USDA Food Composition Database

Amount Per Serving
Calories		87
% Daily Value
Protein 2g		3%
Total Fat 2g		2%
Total Carbohydrate 16g		6%
	Sugars 1g	0%
	Dietary Fiber 2g	5%
Sodium 156mg		7%
Cholesterol 0mg		0%
	Trans Fat 0g	0%
	Saturated Fat 0g	2%
	Monounsaturated Fat 1g	0%
	Polyunsaturated Fat 0g	0%
Calcium 4% Iron 5% Magnesium 1% Phosphorus 1% Potassium 1% Zinc 2% Vitamin A 0% Vitamin E 1% Vitamin D 0% Vitamin C 0% Thiamin (B1) 11% Riboflavin (B2) 14% Niacin (B3) 6% Vitamin B6 2% Folic Acid (B9) 3% Vitamin B12 0% Vitamin K 0%

Nutrition Facts

Serving Size
Serves 1

There are 87 calories in a 1 slice (35.000g) serving size of Bread, gluten-free, white, made with rice flour, corn starch, and/or tapioca. The calorie breakdown is 19% fat, 74% carbs, and 7% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	87 (364 kJ)	4%
From Carbohydrate	64 (268 kJ)	16%
From Fat	16 (67 kJ)	4%
From Protein	6 (25 kJ)	2%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	2g	3%
Total Fat	2g	2%
Saturated Fat	0g	2%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	1g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	16g	6%
Dietary Fiber	2g	5%
Sugars	1g

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	0µg
Vitamin C	0mg
Vitamin D	0µg
Vitamin E	0mg	1%
Vitamin K	0µg	0%
Thiamin (B1)	0mg	11%
Riboflavin (B2)	0mg	14%
Niacin (B3)	1mg	6%
Vitamin B6	0mg	2%
Folic Acid (B9)	13µg	3%
Vitamin B12	0µg