Nutrition Facts and Calories for

Bread, rice bran, toasted

75
Calories
72%
Carbs
17%
Fats
15%
Protein
Amount Per Serving
Calories 75
% Daily Value
Protein 3g 6%
Total Fat 1g 2%
Total Carbohydrate 13g 5%
Sugars 1g 0%
Dietary Fiber 2g 5%
Sodium 83mg 4%
Cholesterol 0mg 0%
Saturated Fat 0g 1%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 2%
  • Iron 6%
  • Magnesium 5%
  • Phosphorus 4%
  • Potassium 1%
  • Zinc 4%
  • Vitamin A 0%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 13%
  • Riboflavin (B2) 6%
  • Niacin (B3) 12%
  • Vitamin B6 3%
  • Folic Acid (B9) 6%
  • Vitamin B12 0%
  • Vitamin K 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 75 calories in a 1 oz (28.400g) serving size of Bread, rice bran, toasted. The calorie breakdown is 17% fat, 72% carbs, and 15% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 75 (314 kJ) 4%
   From Carbohydrate 54 (226 kJ) 14%
   From Fat 13 (54 kJ) 3%
   From Protein 11 (46 kJ) 3%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 3g 6%
Total Fat 1g 2%
   Saturated Fat 0g 1%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 13g 5%
   Dietary Fiber 2g 5%
   Sugars 1g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg 1%
Vitamin K 0µg 0%
Thiamin (B1) 0mg 13%
Riboflavin (B2) 0mg 6%
Niacin (B3) 2mg 12%
Vitamin B6 0mg 3%
Folic Acid (B9) 22µg 6%
Vitamin B12 0µg