Broadbeans, immature seeds, cooked, boiled, drained, with salt
62
Calories
65%
Carbs
7%
Fats
31%
Protein
| Amount Per Serving | ||
|---|---|---|
| Calories | 62 | |
| % Daily Value | ||
| Protein 5g | 10% | |
| Total Fat 1g | 1% | |
| Total Carbohydrate 10g | 4% | |
| Sodium 277mg | 12% | |
| Cholesterol 0mg | 0% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 0g | 1% | |
| Monounsaturated Fat 0g | 0% | |
| Polyunsaturated Fat 0g | 0% | |
| ||
Serving Size
Serves 1
Amounts per
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 62 (259 kJ) | 3% |
| From Carbohydrate | 40 (167 kJ) | 13% |
| From Fat | 5 (21 kJ) | 2% |
| From Protein | 19 (79 kJ) | 6% |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 5g | 10% |
| Total Fat | 1g | 1% |
| Saturated Fat | 0g | 1% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 0g | |
| Monounsaturated Fat | 0g | |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 10g | 4% |
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 14µg | 2% |
| Vitamin C | 20mg | 22% |
| Vitamin D | 0µg | |
| Thiamin (B1) | 0mg | 11% |
| Riboflavin (B2) | 0mg | 7% |
| Niacin (B3) | 1mg | 8% |
| Vitamin B6 | 0mg | 2% |
| Folic Acid (B9) | 58µg | 14% |
| Vitamin B12 | 0µg | |