Buckwheat flour, whole-groat
402
Calories
84%
Carbs
8%
Fats
15%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 402 | |
% Daily Value | ||
Protein 15g | 30% | |
Total Fat 4g | 5% | |
Total Carbohydrate 85g | 31% | |
Sugars 3g | 0% | |
Dietary Fiber 12g | 43% | |
Sodium 13mg | 1% | |
Cholesterol 0mg | 0% | |
Saturated Fat 1g | 4% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 1g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 402 (1682 kJ) | 20% |
From Carbohydrate | 339 (1418 kJ) | 17% |
From Fat | 33 (138 kJ) | 2% |
From Protein | 61 (255 kJ) | 3% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 15g | 30% |
Total Fat | 4g | 5% |
Saturated Fat | 1g | 4% |
Polyunsaturated Fat | 1g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 85g | 31% |
Dietary Fiber | 12g | 43% |
Sugars | 3g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 0µg | |
Vitamin C | 0mg | |
Vitamin D | 0µg | |
Vitamin E | 0mg | 3% |
Vitamin K | 8µg | 11% |
Thiamin (B1) | 1mg | 42% |
Riboflavin (B2) | 0mg | 18% |
Niacin (B3) | 7mg | 46% |
Vitamin B6 | 1mg | 41% |
Folic Acid (B9) | 65µg | 16% |
Vitamin B12 | 0µg |