Nutrition Facts and Calories for

Butterbur, cooked, boiled, drained, with salt

8
Calories
100%
Carbs
2%
Fats
12%
Protein
Amount Per Serving
Calories 8
% Daily Value
Protein 0g 0%
Total Fat 0g 0%
Total Carbohydrate 2g 1%
Sodium 240mg 10%
Cholesterol 0mg 0%
Trans Fat 0g 0%
  • Calcium 5%
  • Iron 1%
  • Magnesium 2%
  • Phosphorus 1%
  • Potassium 8%
  • Zinc 1%
  • Vitamin A 0%
  • Vitamin D 0%
  • Vitamin C 21%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 1%
  • Niacin (B3) 1%
  • Vitamin B6 3%
  • Folic Acid (B9) 1%
  • Vitamin B12 0%
  •  

Nutrition Facts

Serving Size
Serves 1

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 8 (33 kJ) 0%
   From Carbohydrate 9 (38 kJ) Infinity%
   From Fat 0 (0 kJ) NaN%
   From Protein 1 (4 kJ) Infinity%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 0g 0%
Total Fat 0g 0%
   Trans Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 1µg 0%
Vitamin C 19mg 21%
Vitamin D 0µg
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 1%
Niacin (B3) 0mg 1%
Vitamin B6 0mg 3%
Folic Acid (B9) 4µg 1%
Vitamin B12 0µg