Nutrition Facts and Calories for

Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt

17
Calories
69%
Carbs
11%
Fats
43%
Protein
Amount Per Serving
Calories 17
% Daily Value
Protein 2g 4%
Total Fat 0g 0%
Total Carbohydrate 3g 1%
Dietary Fiber 2g 7%
Sodium 292mg 13%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 3%
  • Iron 2%
  • Magnesium 3%
  • Phosphorus 4%
  • Potassium 6%
  • Zinc 2%
  • Vitamin A 6%
  • Vitamin D 0%
  • Vitamin C 21%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 4%
  • Niacin (B3) 4%
  • Vitamin B6 12%
  • Folic Acid (B9) 16%
  • Vitamin B12 0%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 17 calories in a 1 cup, shredded (119.000g) serving size of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt. The calorie breakdown is 11% fat, 69% carbs, and 43% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 17 (71 kJ) 1%
   From Carbohydrate 11 (46 kJ) 11%
   From Fat 2 (8 kJ) 2%
   From Protein 7 (29 kJ) 7%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 2g 4%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 3g 1%
   Dietary Fiber 2g 7%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 57µg 6%
Vitamin C 19mg 21%
Vitamin D 0µg
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 4%
Niacin (B3) 1mg 4%
Vitamin B6 0mg 12%
Folic Acid (B9) 63µg 16%
Vitamin B12 0µg