Name: Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt
Creator: USDA Food Composition Database

Amount Per Serving
Calories		17
% Daily Value
Protein 2g		4%
Total Fat 0g		0%
Total Carbohydrate 3g		1%
	Dietary Fiber 2g	7%
Sodium 292mg		13%
Cholesterol 0mg		0%
	Trans Fat 0g	0%
	Saturated Fat 0g	0%
	Monounsaturated Fat 0g	0%
	Polyunsaturated Fat 0g	0%
Calcium 3% Iron 2% Magnesium 3% Phosphorus 4% Potassium 6% Zinc 2% Vitamin A 6% Vitamin D 0% Vitamin C 21% Thiamin (B1) 4% Riboflavin (B2) 4% Niacin (B3) 4% Vitamin B6 12% Folic Acid (B9) 16% Vitamin B12 0%

Nutrition Facts

Serving Size
Serves 1

There are 17 calories in a 1 cup, shredded (119.000g) serving size of Cabbage, chinese (pe-tsai), cooked, boiled, drained, with salt. The calorie breakdown is 11% fat, 69% carbs, and 43% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving		%DV
Calories	17 (71 kJ)	1%
From Carbohydrate	11 (46 kJ)	11%
From Fat	2 (8 kJ)	2%
From Protein	7 (29 kJ)	7%

Fats and Proteins

Amounts Per Selected Serving		%DV
Protein	2g	4%
Total Fat	0g	0%
Saturated Fat	0g	0%
Trans Fat	0g
Polyunsaturated Fat	0g
Monounsaturated Fat	0g

Carbohydrates

Amounts Per Selected Serving		%DV
Total Carbohydrate	3g	1%
Dietary Fiber	2g	7%

Vitamins

Amounts Per Selected Serving		%DV
Vitamin A	57µg	6%
Vitamin C	19mg	21%
Vitamin D	0µg
Thiamin (B1)	0mg	4%
Riboflavin (B2)	0mg	4%
Niacin (B3)	1mg	4%
Vitamin B6	0mg	12%
Folic Acid (B9)	63µg	16%
Vitamin B12	0µg