Cabbage, common, cooked, boiled, drained, with salt
17
Calories
96%
Carbs
2%
Fats
22%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 17 | |
% Daily Value | ||
Protein 1g | 2% | |
Total Fat 0g | 0% | |
Total Carbohydrate 4g | 2% | |
Sugars 2g | 0% | |
Dietary Fiber 1g | 5% | |
Sodium 191mg | 8% | |
Cholesterol 0mg | 0% | |
Trans Fat 0g | 0% | |
Saturated Fat 0g | 0% | |
Monounsaturated Fat 0g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 17 (71 kJ) | 1% |
From Carbohydrate | 17 (71 kJ) | 17% |
From Fat | 0 (0 kJ) | 0% |
From Protein | 4 (17 kJ) | 4% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 1g | 2% |
Total Fat | 0g | 0% |
Saturated Fat | 0g | |
Trans Fat | 0g | |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 0g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 4g | 2% |
Dietary Fiber | 1g | 5% |
Sugars | 2g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 3µg | 0% |
Vitamin C | 28mg | 31% |
Vitamin D | 0µg | |
Vitamin E | 0mg | 1% |
Vitamin K | 82µg | 102% |
Thiamin (B1) | 0mg | 4% |
Riboflavin (B2) | 0mg | 2% |
Niacin (B3) | 0mg | 1% |
Vitamin B6 | 0mg | 5% |
Folic Acid (B9) | 23µg | 6% |
Vitamin B12 | 0µg |