Cake, boston cream pie, commercially prepared
72
Calories
68%
Carbs
30%
Fats
4%
Protein
Amount Per Serving | ||
---|---|---|
Calories | 72 | |
% Daily Value | ||
Protein 1g | 1% | |
Total Fat 2g | 3% | |
Total Carbohydrate 12g | 4% | |
Sugars 10g | 0% | |
Dietary Fiber 0g | 1% | |
Sodium 72mg | 3% | |
Cholesterol 11mg | 4% | |
Saturated Fat 1g | 3% | |
Monounsaturated Fat 1g | 0% | |
Polyunsaturated Fat 0g | 0% | |
|
Serving Size
Serves 1
Amounts per
Amounts Per Selected Serving | %DV | |
---|---|---|
Calories | 72 (301 kJ) | 4% |
From Carbohydrate | 49 (205 kJ) | 12% |
From Fat | 22 (92 kJ) | 6% |
From Protein | 3 (13 kJ) | 1% |
Amounts Per Selected Serving | %DV | |
---|---|---|
Protein | 1g | 1% |
Total Fat | 2g | 3% |
Saturated Fat | 1g | 3% |
Polyunsaturated Fat | 0g | |
Monounsaturated Fat | 1g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Total Carbohydrate | 12g | 4% |
Dietary Fiber | 0g | 1% |
Sugars | 10g |
Amounts Per Selected Serving | %DV | |
---|---|---|
Vitamin A | 7µg | 1% |
Vitamin C | 0mg | 0% |
Vitamin D | 0µg | 0% |
Vitamin E | 0mg | 0% |
Vitamin K | 1µg | 1% |
Thiamin (B1) | 0mg | 10% |
Riboflavin (B2) | 0mg | 6% |
Niacin (B3) | 0mg | 0% |
Vitamin B6 | 0mg | 0% |
Folic Acid (B9) | 4µg | 1% |
Vitamin B12 | 0µg | 2% |