Nutrition Facts and Calories for

Cake, boston cream pie, commercially prepared

72
Calories
68%
Carbs
30%
Fats
4%
Protein
Amount Per Serving
Calories 72
% Daily Value
Protein 1g 1%
Total Fat 2g 3%
Total Carbohydrate 12g 4%
Sugars 10g 0%
Dietary Fiber 0g 1%
Sodium 72mg 3%
Cholesterol 11mg 4%
Saturated Fat 1g 3%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 1%
  • Iron 1%
  • Magnesium 0%
  • Phosphorus 1%
  • Potassium 0%
  • Zinc 0%
  • Vitamin A 1%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 10%
  • Riboflavin (B2) 6%
  • Niacin (B3) 0%
  • Vitamin B6 0%
  • Folic Acid (B9) 1%
  • Vitamin B12 2%
  • Vitamin K 1%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 72 calories in a 1 oz (28.400g) serving size of Cake, boston cream pie, commercially prepared. The calorie breakdown is 30% fat, 68% carbs, and 4% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 72 (301 kJ) 4%
   From Carbohydrate 49 (205 kJ) 12%
   From Fat 22 (92 kJ) 6%
   From Protein 3 (13 kJ) 1%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 1g 1%
Total Fat 2g 3%
   Saturated Fat 1g 3%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 12g 4%
   Dietary Fiber 0g 1%
   Sugars 10g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 7µg 1%
Vitamin C 0mg 0%
Vitamin D 0µg 0%
Vitamin E 0mg 0%
Vitamin K 1µg 1%
Thiamin (B1) 0mg 10%
Riboflavin (B2) 0mg 6%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 0%
Folic Acid (B9) 4µg 1%
Vitamin B12 0µg 2%