Nutrition Facts and Calories for

Cake, yellow, prepared from recipe without frosting

245
Calories
59%
Carbs
36%
Fats
6%
Protein
Amount Per Serving
Calories 245
% Daily Value
Protein 4g 7%
Total Fat 10g 13%
Total Carbohydrate 36g 13%
Dietary Fiber 0g 2%
Sodium 233mg 10%
Cholesterol 37mg 12%
Saturated Fat 3g 13%
Monounsaturated Fat 4g 0%
Polyunsaturated Fat 2g 0%
  • Calcium 8%
  • Iron 6%
  • Magnesium 2%
  • Phosphorus 6%
  • Potassium 1%
  • Zinc 3%
  • Vitamin A 3%
  • Vitamin C 0%
  • Thiamin (B1) 10%
  • Riboflavin (B2) 12%
  • Niacin (B3) 6%
  • Vitamin B6 1%
  • Folic Acid (B9) 6%
  • Vitamin B12 5%

Nutrition Facts

Serving Size
Serves 1
There are 245 calories in a 1 piece (1/12 of 8” dia) (68.000g) serving size of Cake, yellow, prepared from recipe without frosting. The calorie breakdown is 36% fat, 59% carbs, and 6% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 245 (1025 kJ) 12%
   From Carbohydrate 144 (602 kJ) 12%
   From Fat 89 (372 kJ) 7%
   From Protein 14 (59 kJ) 1%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 4g 7%
Total Fat 10g 13%
   Saturated Fat 3g 13%
   Polyunsaturated Fat 2g
   Monounsaturated Fat 4g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 36g 13%
   Dietary Fiber 0g 2%

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 27µg 3%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 10%
Riboflavin (B2) 0mg 12%
Niacin (B3) 1mg 6%
Vitamin B6 0mg 1%
Folic Acid (B9) 23µg 6%
Vitamin B12 0µg 5%