Nutrition Facts and Calories for

Carrots, cooked, boiled, drained, without salt

3
Calories
94%
Carbs
5%
Fats
9%
Protein
Amount Per Serving
Calories 3
% Daily Value
Protein 0g 0%
Total Fat 0g 0%
Total Carbohydrate 1g 0%
Sugars 0g 0%
Dietary Fiber 0g 1%
Sodium 6mg 0%
Cholesterol 0mg 0%
Trans Fat 0g 0%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 0%
  • Magnesium 0%
  • Phosphorus 0%
  • Potassium 0%
  • Zinc 0%
  • Vitamin A 9%
  • Vitamin E 1%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 0%
  • Niacin (B3) 0%
  • Vitamin B6 1%
  • Folic Acid (B9) 0%
  • Vitamin B12 0%
  • Vitamin K 2%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 3 calories in a 1 tbsp (9.700g) serving size of Carrots, cooked, boiled, drained, without salt. The calorie breakdown is 5% fat, 94% carbs, and 9% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 3 (13 kJ) 0%
   From Carbohydrate 3 (13 kJ) Infinity%
   From Fat 0 (0 kJ) NaN%
   From Protein 0 (0 kJ) NaN%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 0g 0%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Trans Fat 0g
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 1g 0%
   Dietary Fiber 0g 1%
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 83µg 9%
Vitamin C 0mg 0%
Vitamin D 0µg
Vitamin E 0mg 1%
Vitamin K 1µg 2%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 0%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 1%
Folic Acid (B9) 1µg 0%
Vitamin B12 0µg