Nutrition Facts and Calories for

Cheese, pasteurized process, cheddar or American, fat-free

24
Calories
36%
Carbs
5%
Fats
61%
Protein
Amount Per Serving
Calories 24
% Daily Value
Protein 4g 7%
Total Fat 0g 0%
Total Carbohydrate 2g 1%
Sugars 2g 0%
Dietary Fiber 0g 0%
Sodium 244mg 11%
Cholesterol 2mg 1%
Saturated Fat 0g 0%
Monounsaturated Fat 0g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 8%
  • Iron 0%
  • Magnesium 1%
  • Phosphorus 12%
  • Potassium 1%
  • Zinc 5%
  • Vitamin A 8%
  • Vitamin E 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 6%
  • Niacin (B3) 0%
  • Vitamin B6 1%
  • Folic Acid (B9) 1%
  • Vitamin B12 7%
  • Vitamin K 1%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 24 calories in a 1 cubic inch (16.000g) serving size of Cheese, pasteurized process, cheddar or American, fat-free. The calorie breakdown is 5% fat, 36% carbs, and 61% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 24 (100 kJ) 1%
   From Carbohydrate 9 (38 kJ) 9%
   From Fat 1 (4 kJ) 1%
   From Protein 14 (59 kJ) 14%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 4g 7%
Total Fat 0g 0%
   Saturated Fat 0g 0%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 0g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g
   Sugars 2g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 70µg 8%
Vitamin C 0mg
Vitamin D 0µg
Vitamin E 0mg 0%
Vitamin K 0µg 1%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 6%
Niacin (B3) 0mg 0%
Vitamin B6 0mg 1%
Folic Acid (B9) 4µg 1%
Vitamin B12 0µg 7%