Chicken, broiler, rotisserie, BBQ, drumstick meat and skin
146
Calories
0%
Carbs
50%
Fats
50%
Protein
Nutrition Facts and Calories for
| Amount Per Serving | ||
|---|---|---|
| Calories | 146 | |
| % Daily Value | ||
| Protein 18g | 36% | |
| Total Fat 8g | 10% | |
| Total Carbohydrate 0g | 0% | |
| Sugars 0g | 0% | |
| Dietary Fiber 0g | 0% | |
| Sodium 278mg | 12% | |
| Cholesterol 106mg | 35% | |
| Trans Fat 0g | 0% | |
| Saturated Fat 2g | 10% | |
| Monounsaturated Fat 3g | 0% | |
| Polyunsaturated Fat 1g | 0% | |
| ||
Nutrition Facts
Serving Size
Serves 1
There are 146 calories in a 1 drumstick (71.000g) serving size of Chicken, broiler, rotisserie, BBQ, drumstick meat and skin. The calorie breakdown is 50% fat, 0% carbs, and 50% protein.
Full Nutrition Information
Amounts per
Calorie Information
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Calories | 146 (611 kJ) | 7% |
| From Carbohydrate | 0 (0 kJ) | 0% |
| From Fat | 73 (305 kJ) | 10% |
| From Protein | 73 (305 kJ) | 10% |
Fats and Proteins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Protein | 18g | 36% |
| Total Fat | 8g | 10% |
| Saturated Fat | 2g | 10% |
| Trans Fat | 0g | |
| Polyunsaturated Fat | 1g | |
| Monounsaturated Fat | 3g | |
Carbohydrates
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Total Carbohydrate | 0g | 0% |
| Dietary Fiber | 0g | |
| Sugars | 0g | |
Vitamins
| Amounts Per Selected Serving | %DV | |
|---|---|---|
| Vitamin A | 12µg | 1% |
| Vitamin C | 0mg | |
| Vitamin D | 0µg | |
| Vitamin E | 0mg | 2% |
| Vitamin K | 0µg | |
| Thiamin (B1) | 0mg | 4% |
| Riboflavin (B2) | 0mg | 12% |
| Niacin (B3) | 4mg | 26% |
| Vitamin B6 | 0mg | 8% |
| Folic Acid (B9) | 6µg | 2% |
| Vitamin B12 | 0µg | 14% |