Nutrition Facts and Calories for

Chicken, broilers or fryers, back, meat only, cooked, fried

101
Calories
8%
Carbs
48%
Fats
42%
Protein
Amount Per Serving
Calories 101
% Daily Value
Protein 10g 21%
Total Fat 5g 7%
Total Carbohydrate 2g 1%
Dietary Fiber 0g 0%
Sodium 35mg 2%
Cholesterol 33mg 11%
Saturated Fat 1g 7%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 3%
  • Magnesium 2%
  • Phosphorus 5%
  • Potassium 2%
  • Zinc 9%
  • Vitamin A 1%
  • Vitamin C 0%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 7%
  • Niacin (B3) 17%
  • Vitamin B6 7%
  • Folic Acid (B9) 1%
  • Vitamin B12 5%

Nutrition Facts

Serving Size
Serves 1
There are 101 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (35.000g) serving size of Chicken, broilers or fryers, back, meat only, cooked, fried. The calorie breakdown is 48% fat, 8% carbs, and 42% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 101 (423 kJ) 5%
   From Carbohydrate 8 (33 kJ) 2%
   From Fat 48 (201 kJ) 10%
   From Protein 42 (176 kJ) 8%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 10g 21%
Total Fat 5g 7%
   Saturated Fat 1g 7%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 10µg 1%
Vitamin C 0mg
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 7%
Niacin (B3) 3mg 17%
Vitamin B6 0mg 7%
Folic Acid (B9) 3µg 1%
Vitamin B12 0µg 5%