Nutrition Facts and Calories for

Chicken, broilers or fryers, back, meat only, cooked, roasted

57
Calories
0%
Carbs
50%
Fats
47%
Protein
Amount Per Serving
Calories 57
% Daily Value
Protein 7g 14%
Total Fat 3g 4%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 23mg 1%
Cholesterol 22mg 7%
Saturated Fat 1g 4%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 0%
  • Iron 2%
  • Magnesium 1%
  • Phosphorus 3%
  • Potassium 1%
  • Zinc 6%
  • Vitamin A 0%
  • Vitamin D 0%
  • Vitamin C 0%
  • Thiamin (B1) 1%
  • Riboflavin (B2) 4%
  • Niacin (B3) 11%
  • Vitamin B6 5%
  • Folic Acid (B9) 0%
  • Vitamin B12 3%
  • Vitamin K 1%

Nutrition Facts

Serving Size
Serves 1
There are 57 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (24.000g) serving size of Chicken, broilers or fryers, back, meat only, cooked, roasted. The calorie breakdown is 50% fat, 0% carbs, and 47% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 57 (238 kJ) 3%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 28 (117 kJ) 9%
   From Protein 27 (113 kJ) 9%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 7g 14%
Total Fat 3g 4%
   Saturated Fat 1g 4%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 0µg
Vitamin C 0mg
Vitamin D 0µg 0%
Vitamin K 1µg 1%
Thiamin (B1) 0mg 1%
Riboflavin (B2) 0mg 4%
Niacin (B3) 2mg 11%
Vitamin B6 0mg 5%
Folic Acid (B9) 2µg 0%
Vitamin B12 0µg 3%