Nutrition Facts and Calories for

Chicken, broilers or fryers, back, meat only, raw

42
Calories
0%
Carbs
39%
Fats
57%
Protein
Amount Per Serving
Calories 42
% Daily Value
Protein 6g 12%
Total Fat 2g 2%
Total Carbohydrate 0g 0%
Sugars 0g 0%
Dietary Fiber 0g 0%
Sodium 25mg 1%
Cholesterol 25mg 8%
Saturated Fat 0g 2%
Monounsaturated Fat 1g 0%
Polyunsaturated Fat 0g 0%
  • Calcium 0%
  • Iron 2%
  • Magnesium 2%
  • Phosphorus 4%
  • Potassium 1%
  • Zinc 5%
  • Vitamin A 1%
  • Vitamin E 0%
  • Vitamin C 0%
  • Thiamin (B1) 2%
  • Riboflavin (B2) 4%
  • Niacin (B3) 13%
  • Vitamin B6 6%
  • Folic Acid (B9) 1%
  • Vitamin B12 5%
  • Vitamin K 1%

Nutrition Facts

Serving Size
Serves 1
There are 42 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (31.000g) serving size of Chicken, broilers or fryers, back, meat only, raw. The calorie breakdown is 39% fat, 0% carbs, and 57% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 42 (176 kJ) 2%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 17 (71 kJ) 9%
   From Protein 24 (100 kJ) 12%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 6g 12%
Total Fat 2g 2%
   Saturated Fat 0g 2%
   Polyunsaturated Fat 0g
   Monounsaturated Fat 1g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g
   Dietary Fiber 0g
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 9µg 1%
Vitamin C 0mg
Vitamin E 0mg 0%
Vitamin K 1µg 1%
Thiamin (B1) 0mg 2%
Riboflavin (B2) 0mg 4%
Niacin (B3) 2mg 13%
Vitamin B6 0mg 6%
Folic Acid (B9) 3µg 1%
Vitamin B12 0µg 5%