Nutrition Facts and Calories for

Chicken, broilers or fryers, leg, meat only, cooked, fried

116
Calories
1%
Carbs
40%
Fats
55%
Protein
Chicken, broilers or fryers, leg, meat only, cooked, fried
Amount Per Serving
Calories 116
% Daily Value
Protein 16g 32%
Total Fat 5g 7%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 54mg 2%
Cholesterol 55mg 18%
Saturated Fat 1g 7%
Monounsaturated Fat 2g 0%
Polyunsaturated Fat 1g 0%
  • Calcium 1%
  • Iron 4%
  • Magnesium 3%
  • Phosphorus 9%
  • Potassium 3%
  • Zinc 15%
  • Vitamin A 1%
  • Vitamin C 0%
  • Thiamin (B1) 4%
  • Riboflavin (B2) 11%
  • Niacin (B3) 23%
  • Vitamin B6 13%
  • Folic Acid (B9) 1%
  • Vitamin B12 8%

Nutrition Facts

Serving Size
Serves 1
There are 116 calories in a 1 unit (yield from 1 lb ready-to-cook chicken) (56.000g) serving size of Chicken, broilers or fryers, leg, meat only, cooked, fried. The calorie breakdown is 40% fat, 1% carbs, and 55% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 116 (485 kJ) 6%
   From Carbohydrate 1 (4 kJ) 0%
   From Fat 47 (197 kJ) 8%
   From Protein 64 (268 kJ) 11%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 16g 32%
Total Fat 5g 7%
   Saturated Fat 1g 7%
   Polyunsaturated Fat 1g
   Monounsaturated Fat 2g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 11µg 1%
Vitamin C 0mg
Thiamin (B1) 0mg 4%
Riboflavin (B2) 0mg 11%
Niacin (B3) 4mg 23%
Vitamin B6 0mg 13%
Folic Acid (B9) 5µg 1%
Vitamin B12 0µg 8%