Nutrition Facts and Calories for

Chicken, broilers or fryers, meat and skin and giblets and neck, stewed

184
Calories
0%
Carbs
52%
Fats
45%
Protein
Amount Per Serving
Calories 184
% Daily Value
Protein 21g 42%
Total Fat 11g 13%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sodium 56mg 2%
Cholesterol 82mg 27%
Saturated Fat 3g 15%
Monounsaturated Fat 4g 0%
Polyunsaturated Fat 2g 0%
  • Calcium 1%
  • Iron 7%
  • Magnesium 4%
  • Phosphorus 10%
  • Potassium 3%
  • Zinc 15%
  • Vitamin A 16%
  • Vitamin C 0%
  • Thiamin (B1) 3%
  • Riboflavin (B2) 13%
  • Niacin (B3) 29%
  • Vitamin B6 11%
  • Folic Acid (B9) 6%
  • Vitamin B12 28%

Nutrition Facts

Serving Size
Serves 1
There are 184 calories in a 3 oz (85.000g) serving size of Chicken, broilers or fryers, meat and skin and giblets and neck, stewed. The calorie breakdown is 52% fat, 0% carbs, and 45% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 184 (770 kJ) 9%
   From Carbohydrate 0 (0 kJ) 0%
   From Fat 95 (397 kJ) 11%
   From Protein 83 (347 kJ) 9%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 21g 42%
Total Fat 11g 13%
   Saturated Fat 3g 15%
   Polyunsaturated Fat 2g
   Monounsaturated Fat 4g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 0g 0%
   Dietary Fiber 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 148µg 16%
Vitamin C 0mg 0%
Thiamin (B1) 0mg 3%
Riboflavin (B2) 0mg 13%
Niacin (B3) 5mg 29%
Vitamin B6 0mg 11%
Folic Acid (B9) 23µg 6%
Vitamin B12 1µg 28%