Nutrition Facts and Calories for

Chicken, broilers or fryers, meat only, cooked, fried

307
Calories
3%
Carbs
37%
Fats
56%
Protein
Chicken, broilers or fryers, meat only, cooked, fried
Amount Per Serving
Calories 307
% Daily Value
Protein 43g 86%
Total Fat 13g 16%
Total Carbohydrate 2g 1%
Sugars 0g 0%
Dietary Fiber 0g 1%
Sodium 127mg 6%
Cholesterol 132mg 44%
Saturated Fat 3g 17%
Monounsaturated Fat 5g 0%
Polyunsaturated Fat 3g 0%
  • Calcium 2%
  • Iron 11%
  • Magnesium 9%
  • Phosphorus 23%
  • Potassium 8%
  • Zinc 29%
  • Vitamin A 3%
  • Vitamin E 4%
  • Vitamin D 1%
  • Vitamin C 0%
  • Thiamin (B1) 10%
  • Riboflavin (B2) 21%
  • Niacin (B3) 85%
  • Vitamin B6 40%
  • Folic Acid (B9) 2%
  • Vitamin B12 20%
  • Vitamin K 5%
  •  

Nutrition Facts

Serving Size
Serves 1
There are 307 calories in a 1 cup, chopped or diced (140.000g) serving size of Chicken, broilers or fryers, meat only, cooked, fried. The calorie breakdown is 37% fat, 3% carbs, and 56% protein.

Full Nutrition Information

Amounts per

Calorie Information

Amounts Per Selected Serving %DV
Calories 307 (1284 kJ) 15%
   From Carbohydrate 9 (38 kJ) 1%
   From Fat 115 (481 kJ) 8%
   From Protein 171 (715 kJ) 11%

Fats and Proteins

Amounts Per Selected Serving %DV
Protein 43g 86%
Total Fat 13g 16%
   Saturated Fat 3g 17%
   Polyunsaturated Fat 3g
   Monounsaturated Fat 5g

Carbohydrates

Amounts Per Selected Serving %DV
Total Carbohydrate 2g 1%
   Dietary Fiber 0g 1%
   Sugars 0g

Vitamins

Amounts Per Selected Serving %DV
Vitamin A 25µg 3%
Vitamin C 0mg
Vitamin D 0µg 1%
Vitamin E 1mg 4%
Vitamin K 4µg 5%
Thiamin (B1) 0mg 10%
Riboflavin (B2) 0mg 21%
Niacin (B3) 14mg 85%
Vitamin B6 1mg 40%
Folic Acid (B9) 10µg 2%
Vitamin B12 0µg 20%